Multipurpose kadai for preparing delectable fluffy snacks from different Indian states. Stainless steel induction base kadai with a selection of various plates allowing you to quickly steam some delectable fluffy foods like Gujarati Dhokla, South Indian Idli’s, Patra, Aapam, and more. A perfect culinary equipment that allows you to bring authentic flavours back home!

This Stainless Steel Multi Kadai consists of - 1 x Kadai with Lid (Length: 36.5cm, Width: 29.5cm & Height: 16cm), 2 x Dhokla Plates (Diameter: 26.5cm), 2 x Idli Plate (Diameter: 26.5cm), 1 x Patra Plate (Diameter: 26.5cm), and Aapam Plate (Diameter: 26.5cm). This set is suitable for Induction Hobs, Electric Hobs, Gas Hobs and Ceramic Hobs.

COMPLETE KADAI SET - A full set designed to enable you to prepare delectable idlis (rice cakes), dhokla, patra, Aapam or any other steamed snacks. Stainless steel kadai with two handles and a lid that you can use to steam the fluffiest foods. You can prepare one dish at a time with this set, and you can even use the kadai by itself as a wok!

STAINLESS STEEL PLATES - As the possibilities for cooking different foods are limitless, the dhokla/idli/patra/Aapam plates are made of stainless steel to endure long life. A deep dhokla, idli or patra dish can hold a large amount of batters & doughs, and make it rise evenly in one go. All you have to do is grease the plate, pour the batter/dough or place the food above hot boiling water to steam!

INDUCTION BASE KADAI - Delicious food cooked quickly in a deep kadai. To achieve the desired cooking performance, the kadai has induction base technology that will directly heat the bottom and deliver even heat distribution with consistent retention. The kadai's flat heavy-duty base will keep it stable on the stove for balanced cooking every time.