- This Japanese Masahiro TS-101 Chinese kitchen cleaver features a stamped stainless steel blade and a traditional wooden handle.
- The blade includes kanji markings indicating it is registered and made from special stainless steel in Seki, Japan.
- It is designed as a multipurpose chef's knife for slicing, chopping, and mincing.
- Knife is clean and very sharp!
- Hand wash and dry. NOT dishwasher safe!