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Official Korean Publication

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🛍️ Product Information

Yoonjudang's Makgeolli Recipes for All Four Seasons

A beautifully designed Korean cookbook featuring seasonal makgeolli recipes and traditional brewing methods curated by Yoonjudang.

This book introduces a variety of homemade makgeolli recipes suitable for all four seasons while exploring Korean fermentation culture and traditional alcohol making.

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✨ Product Features

• Official Korean publication

• Written entirely in Korean language

• Hardcover edition

• Seasonal makgeolli recipes for spring, summer, autumn and winter

• Traditional Korean fermentation techniques

• Beautiful photography and illustrations

• Ideal for Korean food enthusiasts and home brewers

• Great gift for Korean cuisine and culture lovers

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📦 Shipping

• Ships from South Korea

• Brand new product

• Carefully packed with protective materials

• Tracking number included

🚀 Fast Shipping Options

Standard Shipping:

Estimated 7–20 business days

Express Shipping:

Estimated 3–7 business days

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💡 Please Note

• This book is written entirely in Korean language.

• Import tax or customs fees may apply depending on your country.

🇺🇸 U.S. buyers:

Delivered with no additional customs charges or hidden fees.

• Product appearance and packaging may vary slightly depending on the production batch.

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