"A Taste of Kentucky" by Janet Alm Anderson is a first edition hardcover book published in 1986 by the University Press of Kentucky. This book offers a glimpse into the culinary traditions of Kentucky through its exploration of crucial folklife recipes. With a focus on American cuisine, food writing, and social history, this nonfiction work is a valuable addition to anyone interested in the cultural heritage and culinary practices of the region. The book also touches upon themes of spirituality, art, and culture, making it a versatile read for a wide audience.