• 3000W Commercial Induction Cooktop — Unlike basic electric hot plates, induction cookers, single burner cooktops, or countertop electric stoves with small coils and noticeable on-off cycling at low settings, this 220V countertop induction burner uses an 11.4-inch wide heating zone to support steadier low-power heating and broader pan coverage for steak searing, griddle-style cooking, breakfast prep, sauces, food holding, restaurant kitchens, cafés, catering lines, buffet stations, and food trucks.
• 11.4-Inch Square Copper Coil  — This induction hot plate uses an 11.4-inch square copper coil beneath the black crystal panel. The panel is the cooking platform; the effective heating area comes from the copper coil underneath. Unlike basic induction cookers or electric hot plates with small round coils, this square coil spreads induction power across a larger flat-bottom cookware base. Works with cast iron, carbon steel, magnetic stainless steel, or enameled iron cookware for searing, pan frying, breakfast, and prep.
• Flexible Heat Settings from High Output to Low-Power Holding — Built for 220V commercial countertop cooking, this 3000W induction burner supports a 195V–275V voltage range, 14 power levels from 400W to 3000W, temperature settings from 176°F to 428°F, and a 24-hour timer. Use higher power for quick heat-up, steak searing, browning, and pan frying, or lower settings for steadier continuous heating during simmering, sauce warming, melting, food holding, and longer cooking jobs.
• Designed for Large-Pan Searing — This 3000W commercial induction cooktop is made for wider pan coverage, not small-pot concentrated heat. It is better suited for steak searing, crepes, pancakes, bacon, eggs, burgers, grilled sandwiches, and griddle-style cooking with large flat-bottom magnetic cookware. It can boil water, but small pots may heat slower than on a smaller-coil burner; this unit is built for broader pan coverage and better searing results.
• Heavy-Duty Body for Commercial Countertop Use — Built with a 304 stainless steel body, aluminum alloy structure, silicon-crystal glass panel, and dual cooling fans, this commercial electric cooktop supports daily countertop cooking and extended food service use. The sturdy body supports up to 110 lb of compatible cookware and food load. The glass surface is the cooking platform, not the full heating area; actual heat comes from the 11.4-inch coil underneath, so use flat-bottom magnetic cookware that covers the coil for best power output.
• Certified Protection for Commercial Kitchen Use — ETL, FCC, and CE certifications, pan detection, overheat protection, voltage protection, and automatic shutoff help protect daily operation. This electric induction cooktop provides countertop cooking with no open flame or gas combustion fumes at the cooktop. Designed for 220V power; confirm your 220V outlet and circuit before ordering. If E1 appears, place compatible magnetic cookware on the cooktop before operation.

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