Commercial Electric Non stick Ice Cream Waffle Cone Baker Maker Machine Home USA

Application

This product is suitable for making ice-cream cone crisps and egg rolls in fast food restaurants, tea restaurants, bakeries, snack food factories, beverage shops, snack shops, restaurants, roadside stalls, schools, and other places.

 

Specifications

Material: Cast Aluminum, Stainless Steel

Process: Non-stick Coating, Polishing, Wire Drawing

Color: Black, Silver

Hole Shape: Rectangular

Style: Modern

Assembly Required: No

Mount Type: Desktop Mount

Plug Type: US Standard

Power Source: Corded Electric

Indoor/Outdoor Use: Indoor

Heating Method: Heating Tube

Voltage: 110V

Power: 1750W

Temperature Range: 50-300℃/122-572℉

Timing: 0-5min

Preheating Time: About 10min

Power Cord Length: 1.2m/3.94in

Pan Diameter: 25.6cm/10.08in

Each Small Grids Length: 8mm/0.31in

Product Size: 30*36*24cm/11.81*14.17*9.45in

 

Package Included

1*Egg Roll Machine

2*Molds

1*English Manual

 

 

Notes

  • Food and other tools in the picture are not included in the package.
  • Please read the operating manual completely before use. And pay particular attention to the safety instructions included.
  • It is recommended to brush some edible oil (not included) on the pan before making desserts. Normally, the warm-up time for the first use will be slightly longer.
  • Please do not use metal cleaning tools such as steel wools (not included) to scrub the product, and do not scratch the machine with a blunt object. During the process of making desserts, please be careful to flip the food over to prevent it from being burnt.
  • Please turn off the power switch when the machine is not working.
  • Please allow the slight color difference caused by the shooting light and 1-3cm error due to manual measurement, and make sure you do not mind before you order.
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On Jun 21, 2026 at 19:31:51 PDT, seller added the following information:

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