"The Gourmets' Almanac 1930" is a rare and collectible hardcover first edition book authored by Allan Ross and published by MacDougall. This food almanac serves as a valuable reference for those interested in culinary knowledge and traditions from the early 20th century. Written in English, this original publication offers a unique glimpse into the world of food and dining during that time period, making it a sought-after item for book collectors and enthusiasts of culinary history.