NEW....."Sushi Shokunin" by Andrea Fazzari is a beautifully illustrated nonfiction book about the art of sushi, perfect for cooking enthusiasts and fans of Japanese cuisine. Published by Assouline in 2020, this hardcover book features 200 pages filled with recipes, techniques, and stories about the traditional sushi practices. With detailed instructions and stunning visuals, this book is a valuable addition to any culinary collection, offering a deep dive into the world of sushi and its cultural significance.