It's infinitely indulgent and really rather chic…

• Hot chocolate base: Milk chocolate

• Hot chocolate format: Powder form, we recommend making it with hot milk [or your preferred milk alternative] rather than water for the ultimate smooth, creamy cup.

• Number of servings [using 3 heaped tsp/20g per mug for hot chocolate or 2 tbsp or 28g per mug for milkshake]: 350g = 17 mugs of hot chocolate/12 mugs of milkshake

• Serving suggestion: Enjoy hot, as an ice-cold milkshake or use in baking