Region: China Fujian Province
Manfacture: Air dried white tea range from 5-12 oxidation.
Style: Open leaf, usually blended with varing percentages of buds
Flavor: Soft, with a hint of black tea taste
Aroma: Fresh, with notes of clean clay
Liquor: Pale straw to light amber color
Steeping: infuse no more than 2-3 minutes at 160-170 degrees