High-quality perforated French stick (baguette) baking trays, ideal for bakeries, caterers, or serious home bakers.
These trays feature a classic wavy/corrugated design that helps produce perfectly shaped loaves with excellent airflow and crisp crusts thanks to the extensive perforation.
Available: • 5 × Black trays – Approx. 30” x 18” (76cm x 46cm) • 25 × Silver (aluminium) trays – Approx. 22” x 14” (56cm x 36cm)
Total of 30 trays.
These have been well-used in a professional environment but stored in a garage for several years. They are structurally sound with no major damage, but will benefit from a thorough clean before use (some dust and light surface marks from storage are to be expected).
Great value for money perfect for anyone setting up or expanding a baking operation. The different sizes offer versatility for various oven setups and batch sizes.
Collection preferred due to the volume and weight, but please get in touch if you need them shipped (buyer arranges and pays for courier).