Jonnys Good Nature Is One of The Cleanest, Most Concentrated, Most Gentle, & Most Affordable Forms of Natural Prebiotic Resistant Starch on the Market Today! On Average, It Has About [10 Times] the Amount of Natural Resistant Starch as Any Other Banana Flour on The Market! It is 90% Fiber and Has “A Whopping 5 Grams of Natural Resistant Starch Per Tablespoon!” It is Low Carb, Keto, & Paleo Diet Friendly! It is also Certified Organic, Gluten Free, Non Gmo Project Verified, Vegan, Kosher, Halal, & GMP Certified! Try JGN in Smoothies, Protein Shakes, Overnight Oats, Cereals, Yogurts, Puddings, Milk & Nut Milk, No Bake Cookies & Power Bites, Frozen Desserts, and Anything Else You Can Sprinkle It Into. Have Fun with It & Be Creative! On Average, People Used to Consume Between 30 & 50 Grams of Resistant Starch Each Day. However, With the Introduction of Processed Foods into Our Diets, Daily Consumption Has Fallen to an Average of Only 5 Grams A Day Around the World, & Even Less for Those Who Practice a Low Carb, Keto, or Paleo Diet. Green Banana Flour is the Best Source of Prebiotic Resistant Starch from Food There is. Resistant Banana Starch is a Whole Food, 100% Natural, Less Processed, & More Nutritious than Many Other Forms of Resistant Starch, Such as Raw Potato Starch, Inulin, & FOS for Example. It Will Not Cause Digestive Side Effects (i.e., gas, bloating, etc.) as is often Reported by Those Who Consume Fast Digesting Fermentable Fibers (Resistant Starch). It Contains No Anti-Nutrients, & There Are No Harsh Chemicals Used When Manufacturing, Such as There May Be in The Extraction Method of Raw Potato Starch for Example. JGN is Only Made from Fresh Picked, Whole, Peeled Organic Green Bananas. These Bananas Then Undergo a Very Delicate Drying Process Which Allows Them to Retain a High Quantity of Natural Resistant Starch!