COOK'S ILLUSTRATED Magazine #138 for January/February 2016 is a beautifully illustrated publication featuring a selection of recipes, cooking tips, and food-related topics. Published by America's Test Kitchen, this bimonthly magazine is packed with information for cooking enthusiasts. With a focus on cooking, food, and wine, this issue is sure to inspire readers to try new recipes and explore culinary techniques. Whether you are a avid cook or simply enjoy reading about food, this magazine is a valuable addition to your collection.