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Rhodomyrtus Tomentosa

DESCRIPTION:
Rhodomyrtus tomentosa is a shrub or small evergreen tree of the Myrtaceae family. It is cultivated in some subtropical and tropical countries for the abundant ornamental flowers and edible fruits. It is native to South and Southeast Asia, where the plant grows wild on sea coasts, in coastal forests, in moist rain forests far from the coasts, in swampy areas, up to an altitude of 2400 m above sea level. Height — up to 4 m. The leaves are stiff, opposite oval, with a pointed tip, glossy green on the upper surface and grayish or yellowish, slightly pubescent, on the lower. The length of the leaves is from 5 to 7 cm, the width is from 2 to 3.5 cm. The flowers are single or collected in brushes of 2-3 pieces, 2-3 cm in diameter, with five petals, white, purplish pink or pink. The fruit is round in shape, 10-15 mm in diameter, purple in color. The fruit contains a fleshy edible pulp with 40-45 small seeds. The fragrance of the flowers is subtle, sweet, with subtle honey notes. Prefers sunny places, but can grow in light partial shade. In the open ground, it feels good in regions with a mild climate, and in colder areas it can be grown in tubs, putting it away in a cool, bright room for the winter. Watering is abundant from spring to autumn, but do not allow excessive moisture in the pot. In winter, it should be watered so that the earthen clod does not dry out completely. Use warm and soft water for irrigation. Air humidity — rhodomyrt is resistant to dry air, but it must be sprayed to prevent parasitic diseases. For good growth, development and flowering, spray the plant once a day with warm water. Fertilizer — rhodomyrtus needs fertilizer from March to August, it should be fed with a complex fertilizer for indoor plants. Fertilize once every two weeks, according to the manufacturer's instructions. Transplant — the plant is transplanted every year in the spring. When transplanting, you need to be especially careful with the root system, rhodomirt does not tolerate root damage. The seeds must be stratified at a temperature of 4 ° C in slightly moist sand for 60 days before sowing. Sowing is carried out in a low box filled with a mixture of turf, peat and sand (2:2:1). The seeds are sown in grooves 0.5 cm deep at a distance of about 5 cm from each other, sprinkled with soil. The crops are moistened with a sprayer and covered with a film. Shoots appear in about a month. When 2-3 pairs of leaves appear, the seedlings are transplanted into individual pots, removing part of the taproot.


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