A wonderful collection of 5 hardcover vintage cookbooks focused on authentic Italian regional cooking, seasonal harvest recipes, celebrations, and broader Mediterranean flavors. These are classic titles from renowned authors, perfect for the serious home cook, cookbook collector, or anyone passionate about Italian cuisine.

The lot includes:

Regional Italian Cuisine – More than 200 authentic recipes and cooking techniques from every region of Italy. Gorgeous cover with coastal Italian scenery and wine.

The Four Seasons of Italian Cooking: Beautifully photographed seasonal recipes celebrating Italy's farms and vineyards. Stunning food styling on the cover.

Celebrations Italian Style: Recipes and Menus for Special Occasions and Seasons of the Year.

The Regional Italian Kitchen: The Best in Italian Cooking Timeless collection of regional home-style favorites, from antipasti to desserts.

Mediterranean Cookery Over 250 superb recipes evoking the flavor and spirit of the Mediterranean (including Italian influences), with vibrant cover photos of dishes.

These books weigh approximately 12 pounds.  My apologies for the high shipping cost.

Please inspect detailed photographs carefully before purchasing.

Thanks for looking!