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ANSI A9 Cut Resistant Glove PR1707, Food Grade Stainless Steel Wire Metal Gloves, Cutting Glove for Kitchen, Meat Cutting, Oyster Shucking, Fish Fillet, Non-PFAS

ANSI A9 Stainless Steel Cut-Resistant Glove – Upgraded HPPE Reinforced 316L Steel

Protect your hands with the highest level of safety available on the market. This upgraded version 2.0 glove is engineered for maximum durability and precision, combining medical-grade 316L stainless steel with high-performance HPPE wire. Whether you are a professional chef, a home cook, or a manual laborer, these gloves provide a breathable, comfortable, and impenetrable barrier against sharp edges.

Key Benefits:

  • Highest ANSI A9 Cut Rating: Verified by the ISEA, this glove achieves the highest possible cut-resistance rating using a Non-PFAS factor.

  • Upgraded 2.0 Durability: Features HPPE-wrapped steel wire that is 16 times stronger and more densely organized than previous models, preventing easy tearing.

  • Complete 2-Piece Set: Includes one stainless steel wire glove for protection and one white nylon glove for a better internal fit and increased comfort.

  • Advanced Kitchen Safety: Specifically designed to prevent injuries during knife cutting, mandoline slicing, shelling, and peeling while maintaining food-grade hygiene.

  • Superior Comfort & Fit: Equipped with an adjustable wrist buckle to ensure a secure fit and a flexible design that keeps fingers relaxed during use.

  • Easy to Maintain: The materials are fully washable with soap and water and are compatible with standard washing machines.

Product Specifications:

  • Cut Resistance Level: ANSI A9 (Highest Rating).

  • Materials: 316L Stainless Steel wire and HPPE-wrapped wire.

  • Package Contents: 1x Stainless Steel Glove, 1x Nylon Liner Glove.

  • Safety Standards: Food-grade safe and Non-PFAS.

  • Wrist Closure: Adjustable wrist buckle for a custom fit.

  • Durability: Dense organization designed for long-term heavy use.

Compatible Uses:

This versatile protective gear is suitable for various high-risk environments:

  • Kitchen & Food Prep: Mandoline slicing, oyster shucking, meat cutting, and vegetable peeling.

  • Outdoor & Garden: Gardening tasks involving sharp tools or thorny plants.

  • Industrial & Mechanical: Mechanic work, construction sites, and handling sharp metal components.

  • Sports: Professional fishing and fillet work.

Contact us

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