Better Than Bouillon Vegetarian No Chicken Base, Made with Seasoned Vegetables, Certified Vegan, Makes 9.5 Quarts of Broth, 38 Servings, 8 OZ Jar (Pack of 1)

  • Better Than Bouillon Vegetarian No Chicken Base is made with seasoned vegetables & does not contain chicken
  • Each jar makes 9.5 quarts of broth & contains 38 servings
  • Better Than Bouillon Vegetarian No Chicken Base is Certified Vegan
  • Blendable bases easily spoon right out of the jar and let you add as much, or as little, flavor as desired
  • From marinades, glazes and vegetables to soups, sides and slow cooker dishes. Vegetarian Better Than Bouillon No Chicken Base adds flavor to all your favorite dishes

Vegetarian Better Than Bouillon No Chicken Base is a standard base with chicken flavor that can be used in soups, gravies and meat stocks. Better Than Bouillon blendable bases easily spoon right out of the jar and let you add as much, or as little, flavor as desired. From marinades, glazes and vegetables to soups, sides and slow cooker dishes. Vegetarian Better Than Bouillon No Chicken Base adds flavor to all your favorite dishes. Basic Stock Directions: Dissolve 1 teaspoon (equal to 1 bouillon cube) No Chicken Base in 8 oz. boiling water. For each quart of stock needed, use 1 1/2 tablespoons of No Chicken Base. Use basic stock for soups, sauces and gravies, or to cook vegetables, rice or pasta with more flavor. Only 1 tsp. Better Than Bouillon = One Cube or 8 Oz. Can broth. For best results, refrigerate after opening. There’s nothing better than big flavors and cooked-all-day taste in your favorite meals. Well, except maybe getting that taste without actually taking all day. That’s where Better Than Bouillon comes in. We’re a paste, a base, a flavor enhancer, a kitchen shortcut, a secret seasoning and pretty much whatever you want us to be. We don’t really like labels – except the ones on our jar. Unlike blocks or cubes, Better Than Bouillon makes it easy to add just the right amount of flavor to your dish. We use only premium ingredients across a full range of bases, so you can get creative with soups, pasta, rice, meats, vegetables and more. Find your favorite flavor today – and no matter what you’re making, make it better.

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