Best Of The Best From New York Cookbook By Quail Ridge Press 2001 Spiral Bound

Explore a curated collection of New York's finest recipes in this spiral-bound cookbook. Edited by Gwen McKee and Barbara Moseley, it features a wide range of dishes from appetizers to desserts.

• Spiral-bound for easy use
• Edited by Gwen McKee & Barbara Moseley
• Includes diverse recipes
• 288 pages
• Published by Quail Ridge Press

Good pre-owned condition with minor shelf wear on the cover. Pages are unmarked. Spiral binding intact. Book pictured is actual copy you will receive.