Multi functional design:
The electric dough machine uses a powerful motor and stainless steel mixing blades, which increases the kneading area and produces more flexible and sturdy dough. It simulates the action of hand kneading, simplifies baking and kitchen cooking, and is very suitable for making dough of bread, pizza, pasta, sour dough, scones, dumplings and Mantou.
Intelligent design:
The dough making machine is controlled by a microcomputer, allowing preset time and intelligent program selection. Mixing or fermenting, or both. The default mixing time is 15 minutes (adjustable to 40 minutes), and the default fermentation time is 90 minutes (adjustable to 120 minutes)
6.3Qt capacity design:
The electric dough mixer is equipped with a 6.3Qt mixing bowl, which can handle flour weights ranging from 300 grams to 2000 grams. The maximum flour weight for fermented dough is 1500 grams. We recommend a ratio of 10:5/6 flour to water, but you can adjust the ratio and add other ingredients as needed. 6.3Qt (7L) is suitable for large families
High quality materials and low-noise design:
The dough maker is made of stainless steel, which can directly contact food and is wear-resistant and easy to clean. This dough machine has low operating noise, and the suction cup feet at the bottom make the dough machine more stable, reducing the degree of shaking and further reducing noise.
Vertical design:
The dough mixer adopts a vertical design with a small window at the top for button control and adding ingredients during dough preparation. The snap on design of the lid ensures stability and prevents overflow.
Usage:
1. Put down an appropriate amount of flour and water,
2. Select function (wake up or blend)
3. Knead into a dough
Single and Face: Press and face keys+select time
Wake up face+Harmony face: 1. Press the Harmony face button+select the time; 2. Press the wake-up button and select the time
Face to face mask technique:
When making bread, mix the flour, eggs, and milk in a dough mixer. It is important to note that the eggs contain water in the egg whites, so the flour and water should be well controlled (for example, if you have 4 cups of flour, the water should be controlled within 1 cup). Set the time to mix for about 15-30 minutes to form a ball, then take it out and knead it into a ball before putting it into the pot. Seal the pot with cling film and refrigerate it in the refrigerator for about 30 minutes, After refrigeration, take it out and add melted butter and yeast to the pot. Beat for about 20 minutes before using the hand mask. Finally, ferment at a constant temperature
The electric dough machine uses a powerful motor and stainless steel mixing blades, which increases the kneading area and produces more flexible and sturdy dough. It simulates the action of hand kneading, simplifies baking and kitchen cooking, and is very suitable for making dough of bread, pizza, pasta, sour dough, scones, dumplings and Mantou.
Intelligent design:
The dough making machine is controlled by a microcomputer, allowing preset time and intelligent program selection. Mixing or fermenting, or both. The default mixing time is 15 minutes (adjustable to 40 minutes), and the default fermentation time is 90 minutes (adjustable to 120 minutes)
6.3Qt capacity design:
The electric dough mixer is equipped with a 6.3Qt mixing bowl, which can handle flour weights ranging from 300 grams to 2000 grams. The maximum flour weight for fermented dough is 1500 grams. We recommend a ratio of 10:5/6 flour to water, but you can adjust the ratio and add other ingredients as needed. 6.3Qt (7L) is suitable for large families
High quality materials and low-noise design:
The dough maker is made of stainless steel, which can directly contact food and is wear-resistant and easy to clean. This dough machine has low operating noise, and the suction cup feet at the bottom make the dough machine more stable, reducing the degree of shaking and further reducing noise.
Vertical design:
The dough mixer adopts a vertical design with a small window at the top for button control and adding ingredients during dough preparation. The snap on design of the lid ensures stability and prevents overflow.
Usage:
1. Put down an appropriate amount of flour and water,
2. Select function (wake up or blend)
3. Knead into a dough
Single and Face: Press and face keys+select time
Wake up face+Harmony face: 1. Press the Harmony face button+select the time; 2. Press the wake-up button and select the time
Face to face mask technique:
When making bread, mix the flour, eggs, and milk in a dough mixer. It is important to note that the eggs contain water in the egg whites, so the flour and water should be well controlled (for example, if you have 4 cups of flour, the water should be controlled within 1 cup). Set the time to mix for about 15-30 minutes to form a ball, then take it out and knead it into a ball before putting it into the pot. Seal the pot with cling film and refrigerate it in the refrigerator for about 30 minutes, After refrigeration, take it out and add melted butter and yeast to the pot. Beat for about 20 minutes before using the hand mask. Finally, ferment at a constant temperature
