Bring authentic Chinese flavours to your kitchen with Pagoda Brand Shaoxing Cooking Wine, a traditional rice wine widely used in Chinese cuisine. Known for its rich, smooth taste with a subtle sweetness, this cooking wine is perfect for enhancing marinades, stir-fries, sauces, soups, and braised dishes.

Shaoxing wine is a staple in Chinese and Asian cooking. Use it to:

- Marinate meats, poultry, and seafood

- Add depth of flavour to stir-fries and braised dishes

- Enhance sauces, soups, and hot pots