We recommend the use of ice and salt. Put in a bucket in a ratio of 5 to 1. (5 parts ice and one part salt for making ice cream bulbs frequently.) He used to estimate the time.
But for beginners, We suggest using an ice scoop shovel and scoop ice into five parts salt to one part of the people to bring wood, ice and salt to combine.
The ice will melt slightly, the temperature is measured by a thermometer and then will be about - 4 to -3 degrees celsius, which is enough only for the nectar, Pour soda or sweet water you like into the sticks and then soak them in a bucket to get a sweet, sweet ice cream.
Product features:
Grade 304 stainless steel, will not rust.
Can be removed and washed easily.
Good quality rubber stopper, no need to empty the tank, just open and drain the melted ice.
Good quality tube and body welding work by Thai technicians.
Product size :
Bucket size : width 13 inch, height 14 inch (measuring only the tank, not including the lid and handle)
Weighs approximately 4 kilograms.
Capacity : 20 sticks