16.00Delve into the heart of Australian culinary culture with "The Australian Way of Cooking Pictorial" by Mike Alberts. A treasure trove of recipes and cooking techniques, this hardcover offers a nostalgic journey through the foods that define the nation. Published in 1990 by Gaslight, the book is a visual feast with its well-crafted illustrations, making it an engaging read for anyone interested in Australian history, bush cuisine, and culinary practices. Standing at 35 cm tall, this vintage piece makes a notable addition to any collection, especially for those who appreciate the richness of Australian cuisine. Whether you're an avid home cook or a food enthusiast, this picture book serves as a timeless guide, reflecting the diverse and robust tapestry of Australian cooking.