Chipotle Chilli Mash 1ltr
This Mash is Seedless.

Want to know the hot secret behind your favourite hot sauce?
Pepper mash! Pepper mash is the foundation of some of the worlds most popular hot sauce products, and if you’ve ever wanted to try and make a great hot sauce yourself then pepper mash is a real must.

Why Fermented ?
Common in the USA and Asia, but hard to find within the EU, we crush the fresh chilli's (usually 85 - 90% of the end product) together with salt and leave this to ferment for 2 to 6 months, or even longer. The flavour from the skins and flesh comes together to provide an intense and rich flavour when cooked.

If the fermentation process has stopped (usually in 2 - 4 months), we ship it as it is. Otherwise vinegar is added (acetic acid 2 - 4%) in small amounts to stop the fermentation process. The production process is simple and quite artisan.
The end result is an ambient, stable (pH under 4) low cost Mash ready for further processing (cooking, filtering or blending) for uses in sauce's, salsa and other condiments as a competitivley priced, year round supply with consistent heat levels.