Gold Mine Natural Food Co - Nama Shoyu, Unpasteurized Soy Sauce, Japanese Fermented for Enhanced Flavor, Rich in Probiotics, Non-GMO - 32 oz Bottle
- Traditional Brewing Heritage: Crafted in Kamikawa, Saitama, Japan, this organic nama shoyu is produced by expert brewers whose lineage spans over 100 years—using time-honored techniques and cedar barrels.
- Full Flavor: As an unpasteurized shoyu, this sauce retains its natural enzymes, offering a complex, mellow umami flavor that’s more savory than salty, with an amber color and a rich, aromatic bouquet.
- Pure Ingredients: Made with organic soybeans, organic whole wheat, sun-dried sea salt, and natural mountain spring water, this shoyu is crafted without additives, ensuring purity and quality with every drop.
- Aged in Cedar OKE Barrels: Fermented in Akita cedar barrels for a minimum of 1.5 years, this shoyu develops its unique taste and aroma through a natural fermentation process that spans two summers.
- Culinary Uses: Ideal garnish for udon and soba, or as a dip for sushi, tofu, and fresh vegetables, this shoyu enhances dishes with its full-bodied flavor, elevating both simple and elaborate meals alike.
- We offer FREE shipping on all orders!
- We ship within Three business days of payment, usually sooner.
- We use a selection of shipping services such as UPS, FedEx, USPS etc.
- We only ship to the lower 48 states, no APO/FPO addresses or PO Boxes allowed.
- Local pickups and combined shipping options are not provided at this time.
- You can return a product for up to 30 days from the date you purchased it ONLY if it's in the original condition. The product cannot be used or open.
- Any product you return must be in the exact same condition you received it and in the original packaging. Please keep the receipt.
Customer satisfaction is very important to us.
If you have any problem with your order, please contact us and we will do our best to make you satisfied.
If you have any queries, please contact us via ebay. We usually respond within 24 hours on weekdays.