The Vintage 1950 Culinary Arts Institute Encyclopedic Cookbook by Ruth Berolzheimer is a comprehensive nonfiction cookbook aimed at young adults and adults interested in culinary arts. Published by The Culinary Arts Institute in the United States, this hardcover cookbook features 966 pages filled with illustrated recipes and tips on various culinary arts topics. With its vintage charm and detailed instructions, this cookbook is perfect for those looking to explore classic cooking techniques from the 1940s era.