Fennel powder is the sweet, licorice-warm backbone of Italian sausage, panch phoron, and the after-dinner mukhwas — and if you think anise and fennel are the same thing, your spice shelf has been lying to you.

Pardesi ground fennel — saunf powder — delivers the sweet, warm, subtly licorice flavor that elevates both savory and sweet cooking. This is the spice that ties together Italian sausage seasoning, Chinese five-spice, Bengali panch phoron, and South Asian desserts. Pre-ground for instant use in recipes where whole seeds would create uneven texture.

Stir into sausage mixes, meatballs, and pasta sauces. Add to curry powders and masala blends. Fold into cookie dough and bread. Mix into tea blends and after-dinner mukhwas preparations.

Halal certified. GMP & ISO-certified facility. 200g dual-cap jar.

Add to cart — sweet warmth for savory dishes and everything in between.

• GROUND FENNEL (SAUNF POWDER)  — Sweet, warm, subtly licorice flavor. Pre-ground for even distribution in cooking and baking. 200g dual-cap jar.
• CROSSES EVERY CUISINE BOUNDARY  — Italian sausage. Chinese five-spice. Bengali panch phoron. South Asian desserts. Fennel is the sweet spice that connects global kitchens.
• SAVORY & SWEET VERSATILITY  — Stir into meatball mix, pasta sauce, and curry powder. Fold into cookie dough, bread, and tea blends. One jar, unlimited applications.
• HALAL CERTIFIED, NON-GMO, VEGAN  — Produced in a GMP & ISO-certified facility. Gluten-free. Pure ground fennel, no fillers.
• DUAL-CAP JAR SHAKE OR SCOOP  — Fine shaker for controlled seasoning. Wide opening for measured additions. Resealable for freshness.
• PRO TIP FENNEL IS NOT ANISE  — Fennel (Foeniculum vulgare) and anise (Pimpinella anisum) are different plants. Fennel is milder and sweeter. Substituting one for the other changes the dish.
• FOR SAUSAGE MAKERS, BAKERS & SPICE BLENDERS  — Built for Italian sausage makers, Indian masala blenders, Chinese five-spice builders, and anyone who needs sweet warmth in their cooking.

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