Fajita seasoning is a blend of 14 herbs and spices, giving a smokey citrus aroma with a mouth-watering spicy taste of herbs. This versatile seasoning is perfect for tortillas, burritos, enchiladas, grilling, roasting, baking, barbecuing, stir-fry’s, stews, casseroles, soups, pizza’s, sauces, batters, stuffing’s and gravies, will pep up any dish and is fantastic when dusted over all meats, seafood’s and vegetables. Also blends brilliantly with mayonnaise, crème fraîche, sour cream, guacamole, plain yoghurt, grated cheddar and plain vinaigrette. Once you start using Fajita Seasoning you won’t be able to stop!

 

Ingredients: Chilli Blend: (Spices, Garlic), Natural Sea Salt, Smoked Paprika, Onion Granules, Ground Cumin Seed, Garlic Granules, Ground Nutmeg, Concentrated Lemon Juice Powder, Sugar, Ground Cinnamon, Concentrated Lime Juice Powder, Rubbed Herbs (Coriander, Oregano), Smoke Powder.

For Allergens:  See ingredients in UPPERCASE and Bold.

GM Status: This product does not contain any genetically modified material or derivatives of genetically modified material.

Ingredients (will make 10 portions, adjust ingredient quantities to suit): 1kg of fresh chicken breast, butterfly and cut into even strips, 300g sliced onion, 300g sliced mixed peppers, 60g TS Fajita Seasoning Mix.

Instructions for Use: Fry the onions & peppers in hot oil. Set aside. Fry the chicken and/or steak in hot oil and add the Fajita Seasoning. Once the chicken is cooked add the onions & peppers, gently mix and serve.

Suggested Serving: Serve with warmed Tortillas wraps, Guacamole, Soured Cream, Salsa and Grated Monterey jack/Cheddar.

Recommended Usage Rate: 6-8 % into chosen meat/fish/vegetable, or base dressing (Mayonnaise).

Nutritional Information:  Typical values per 100gms.
Energy   Kcals	284	Carbohydrate	36.9
Kjoules	1175	Sugars	11.1
Fat	8.3	Fibre	14.9
Saturated Fat	0.8	Salt	19.1
Protein	9.4

Suitable for:  Vegetarians: Yes.                           Vegans: Yes.                                Coeliacs: Yes.

Kosher Certified: Not Certified.                            Halal Certified: Not Certified.

Shelf Life and Storage: From date of manufacture, stored in unopened original containers in a cool dry place away from direct sunlight and free from infestation – 12 months.

Country of Manufacture: United Kingdom.

Statement: The above product has been manufactured in compliance with Salsa Food Safety standards and conforms to all current UK Food Regulations.