Description:

Cedar nut oil is the most environmentally friendly of all known vegetable oils, surpassing most healthy products in nutritional value, taste, vitamin and microelement mixture. Cedar oil has an excellent taste, is easily absorbed by the human body, and is not inferior in calories to animal fats - and therefore can be successfully used as a complete food product in vegetarian cuisine.

Composition:

There is three times more vitamin F (a complex of unsaturated fatty acids) in cedar oil than in fish oil (approximately 94.8%). Polyunsaturated acids participate in the construction and development of cells in our body, regulate fat and cholesterol metabolism, normalize blood circulation, and are able to remove toxins, radionuclides, and heavy metals from the body (which is why regular use of cedar oil can be recommended to people working in hazardous industries and ecologically unfavorable zones).

Cedar nut oil contains more than five times more vitamin E than olive oil. This "vitamin of youth" normalizes fat metabolism, prevents the development of atherosclerosis, strengthens the walls of blood vessels, prevents the formation of blood clots, and is also able to slow down the aging process of cells and protect the body from the effects of free radicals, thus preventing the development of cancer, arthritis, etc.

Cedar oil also contains vitamins B1, B2, B3, which improve blood composition and have a beneficial effect on the human nervous system. Regular use of cedar oil in the diet, rich in vitamins B and magnesium, will help improve mood, successfully cope with the manifestations of psychoemotional disorders (insomnia, headaches, etc.), restore energy tone and performance.

Cedar nut oil contains the widest range of essential macro- and microelements necessary for the normal functioning of the human body (potassium, calcium, sodium, magnesium, phosphorus, iron, manganese, copper, iodine, zinc, cobalt, silicon, molybdenum, vanadium, barium, titanium, aluminum, boron, strontium, nickel, lead, silver, tin).

Regular use of cedar nut oil:

·         normalizes the nervous system and metabolism;

·         cleanses the body, removing radionuclides, heavy metals and other toxins;

·         will prevent diseases of the gastrointestinal tract;

·         boosts immunity and helps improve vision

Cedar nut oil is recommended:

·         for people living in large cities and other ecologically polluted areas;

·         for those working with increased psychological and physical stress;

·         in case of gastric ulcer and duodenal ulcer, as well as those operated on for this reason;

·         for high blood pressure and to prevent atherosclerosis;

·         in case of pulmonary tuberculosis;

·         in the treatment of burns, scars and other skin diseases;

·         for children for the full development of the body;

·         for pregnant and lactating women.

APPLICATION:

The following dosage regimen is recommended: 1 teaspoon three times a day before or during meals for 20 days, repeat the course at least twice a year. The external use of the ointment, with massage, rubbing in a bath or sauna, gives the effect of skin rejuvenation, makes it elastic and supple, and also provides prevention of skin diseases (fungi, eczema, etc.).

Use cedar oil in cooking: add it to vegetable salads, season cold and hot snack oils and you will not only add an incomparable taste and aroma to your dishes, but also provide yourself with healthy and complete nutrition, enriched with essential vitamins and microelements. And this is extremely necessary now, when many food products contain synthetic additives, preservatives, substitutes and components that are difficult for health. Hippocrates said: "Our food should be our medicine."