Discover the delicious world of seafood with "The Complete Seafood Book" by James Wagenvoord and Woodman Harris. This first edition cookbook, published in 1983 by Scribner, is a must-have for any foodie who loves to cook and enjoy the benefits of specific ingredients.

With 192 pages of mouth-watering recipes, this book is perfect for those who want to explore the culinary world of seafood. The book dimensions are 9½ inches x 6⅜ inches, and it weighs 17.6 Oz. The book is illustrated, making it easy to follow along with the recipes. It is written in English and has an ISBN-10 of 0026222701. The narrative type is nonfiction, and the genre is non-classifiable and cooking. This book is a great addition to any kitchen, and it is perfect for anyone who loves to cook and enjoy delicious food.