Garlic is a perennial spice from the onion family, which also includes onions, leeks, and green onions. It is widely used as both a flavoring and aromatic spice in cooking, as well as for its medicinal properties. Garlic is one of the most common and beloved spices in Israeli cuisine.
Garlic is available in several forms: powder, crystals, chips, and segments. To preserve its potent aroma and health benefits, it is recommended to add garlic toward the end of cooking. This versatile spice enhances the flavor of meat, fish, salads, sauces, garlic bread, and more.