This baking mold is designed for making baskets on an electric or gas stove. The baskets are baked from shortcrust pastry and can be filled with various fillings such as chocolate, fruits, whipped cream, and creams.
This cookie baking mold is made from food-grade aluminum alloy and coated with a specially developed non-stick coating. This durable coating withstands the negative effects of sugar, making it easy to remove baked goods from the mold's surface, and the mold itself is easy to clean and wash.
Such baskets are perfect for festive tables. They can also be filled with salads, making savory baskets.
You can bake 7 baskets at a time.
Material of the mold - food-grade aluminum, non-removable wooden handles.
Why choose a mold with a non-stick coating?
Cookies do not burn, do not fall apart, brown evenly, and are easily removed from the mold's surface. Forms without a non-stick coating need to be preheated before use and greased with oil before each baking process. It requires considerable experience and skill to achieve perfectly shaped shortcrust cookies using molds without a non-stick coating. With a non-stick coated mold, none of the above steps are necessary - simply place the dough in the molds and place them on a heat source.
Reducing the calorie content of cookies and preserving the beneficial properties of products (non-stick coated forms minimize the amount of fat used in baking).
Energy savings during cooking (the non-stick coating makes the walls and bottom of the mold thicker, ensuring even heating and heat retention).
Ease of maintenance (if you are wondering how to clean a non-stick coated mold, the answer is very simple: just rinse the mold with a soft sponge or put it in the dishwasher).
Below is a recipe for baskets that turn out crumbly, soft, and so delicate that they need to be carefully removed from the molds. By using various jams and preserves for filling, you will use this recipe again.
- 0.5 cup sugar
- 1 egg
- 100 g of softened butter
- 100 g of softened margarine
- 0.5 tbsp mayonnaise
- 0.5 tsp baking soda
- 2 cups flour (450 g)
Mix all ingredients. Grease the mold with butter or margarine before baking. Distribute the dough into the molds, bake on an electric or gas stove. Carefully remove the ready baskets from the mold. Place a small piece of jam, preserves, or condensed milk on the bottom. Top with whipped cream if desired. Brew tea and invite your loved ones. Enjoy your meal!
General characteristics
- Type of mold: Round
- Number of baking: 7
- Construction of the mold: Solid
- Country of manufacture: Ukraine
- Warranty: 12 months official manufacturer's warranty
Additional characteristics
- Plate material: Special food-grade aluminum alloy
- Handle material: Steel rod with wood
- Diameter of the working surface: 200 mm (7.87 inches)
- Thickness of working surfaces: 40 mm (1.57 inches)
- Size of the finished pastry: diameter 30 mm (bottom) x 50 mm (top), height 15 mm (1.18 inches)
- Non-stick coating: Yes
- Overall dimensions of the mold: 370 x 200 x 40 mm (14.57 x 7.87 x 1.57 inches)
- Weight: 950 g (2.09 lbs)
