The meat cutter is mainly used to cut meat, Can cut: all kinds of fresh meat, thawed meat, ham, pig ears, chicken gizzards, dried tofu, thousand sheets, kelp, raw shiitake mushrooms, fungus, green peppers, peppers, greens, cabbage
Not cut: hard fruits and vegetables, such as potatoes, white radishes, carrots, pumpkins, cucumbers, lotus roots, meat with bones, frozen meat.
The first slice, the second shred, the third diced, multiple cuts.
Note:
The blade is extremely sharp. Please do not touch the blade directly with your hands during operation.
Turn off and cut off the power supply when you run out.
The machine shell is made of stainless steel sheet. Pay attention when loading, unloading and cleaning to prevent accidental scratches.
Specification:
Size of knife set: 7mm
Weight: 5.99kg
Package size: 27*19*16cm
Recommendations for use:
After the meat slicer knife set is rinsed, brush with some cooking oil, otherwise the blades will easily stick together with water, forming a biting knife, which will cause the knife set to not rotate.
If already bitten the knife, and the knife set does not turn. Loosen the screws under the knife set, open it and turn it around, turn it normally, and then twist it back again. Then the knife set can be brushed with some oil.