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Baijia A-Kuan Chongqing Noodle is a brand of instant noodles that originates from Chongqing, a city in southwestern China known for its spicy and flavourful cuisine. The noodles are named after the famous Chongqing noodle dish, which is characterised by its fiery spiciness and bold flavours.

The "Spicy & Hot Flavour" variety of Baijia A-Kuan Chongqing Noodle is known for its intense heat and rich taste. It typically comes with a packet of soup base that includes a combination of spicy chilli oil, Sichuan peppercorns, and various seasonings that give the noodles their signature flavour. The noodles are often accompanied by dehydrated vegetables, which can include green onions, carrots, and other ingredients that contribute to the overall taste and texture.

Chongqing noodles are a popular street food in China and have gained popularity internationally due to their distinct and satisfying taste. They are often enjoyed by those who have a high tolerance for spicy foods, as they can be quite spicy and numbing due to the Sichuan peppercorns.

Ingredients:

Noodle: Wheat Flour(71.6%), Palm Oil

Oil Sachet: Palm Oil, Rapeseed Oil, Chilli(2.9%), Sesame, Sichuan Peppercorn (0.5%), Ginger, Shallot, Sichuan Peppercorn Oil(Soybean Oil, Pepper Extract) (0.04%), Chilli Flavouring(Chilli, Maltodextrin (Corn)) (0.031%), Star Anise, Bay Leaf, Cinnamon, Fennel Flavour Sachet: Salt, Flavour Enhancer(E621), Seasoning Powder (0.7%), Sugar, Flavour Enhancer(E635), Thickener(E415), Garlic Powder (Garlic, Maltodextrin (Corn), Salt), Ginger Powder(Ginger, Maltodextrin (Corn), Salt),Yeast Extract, Anticaking Agent(E551), Dehydrated Bok choy, Dehydrated Shallot

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.

Ready to cook, consume soon after opening

Storage Condition: Keep away from direct sunlight and store in a cool dry place.

Product of China

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