Discover the culinary secrets of the Middle Ages with "The Medieval Cookbook: Revised Edition". This hardcover textbook by Maggie Black features 144 pages of English language recipes and cooking techniques from the medieval era. Published in 2012 by Getty Publications, the book measures 8.8 inches in length, 6.8 inches in width, and 1.4 inches in height, with a weight of 23.1 ounces.

It includes a revised edition with new features, making it a valuable addition to any history or cooking enthusiast's collection. The publication name of this edition is "The Medieval Cookbook: Revised Edition". The book is suitable for anyone interested in learning more about the history of cuisine and the preparation of traditional medieval dishes.