This is an original McDonald's employee manual from 1958, with intact spiral binding and the first number 0001. The manual provides valuable insights into the operations of McDonald's restaurants in the late 1950s, including information on food preparation, customer service, and employee management. The manual is a rare piece of McDonald's memorabilia, and a must-have for any collector of fast-food history. The manual is in excellent condition and has been carefully preserved for over 60 years.