Indulge in your love for baking and pastry-making with the book "Baking and Pastry: Mastering the Art and Craft" by Culinary Institute of America. This hardcover book, published by Wiley & Sons, Incorporated, John in 2004, is an incredible resource for any aspiring pastry chef or home baker.

With over 880 pages of in-depth knowledge, this book covers an array of topics such as courses and dishes for desserts and pastry, methods for baking, and more. The book is beautifully illustrated and written in English. It measures 11.1 inches in length, 8.8 inches in width, and 1.7 inches in height, weighing 92.9 ounces. Whether you're a seasoned baker or just starting, this book is a must-have for your collection.

Page 468 has something on the corner of the page.  It has been folded.

The front bottom cover has damage see picture.