The Complete American Cook Book is an iconic cookbook that features vintage recipes from the 1950s. This hardcover cookbook is written in English and published by World Publishing in 1957. The book is a nonfiction narrative type that covers cooking (general and reference) and American regional cuisine.

The cookbook is written by Stella Standard, an author known for her expertise in cooking and culinary arts. The book contains a wide range of recipes covering various topics such as appetizers, main courses, desserts, and drinks. It is a perfect addition to any cookbook collection and is a must-have for vintage recipe enthusiasts.