Japanese White Egg Eggplant
- Japanese White Egg Eggplant is an open-pollinated, heirloom variety from Japan.
- Productive plants, which grow up to 4 feet in height, produce smooth, glossy-white, egg-shaped fruits that measure 2 to 3 inches in length.
- Flavor is delicate and sweet with a hint of nuttiness. Flesh is soft and tender with few seeds, and readily absorbs the flavors of spices and sauces, making the Japanese White Egg Eggplant a perfect choice for curries, stir-fries, and salads, or for pickling or roasting whole.
- An excellent choice for container gardening.
- 65 days to maturity.
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