This Gourmet Magazine bound edition from 1980 is in like-new condition and includes issues from January to December. With a focus on food and travel, each issue features articles, recipes, and stunning photography. This edition includes a variety of topics such as French cuisine, Mexican cooking, and holiday entertaining.

Perfect for foodies and collectors, this rare edition is a treasure trove of culinary inspiration and nostalgia. Don't miss your chance to own a piece of food history.