Explore the culinary history of 1985 with this vintage bound edition of Gourmet Magazine. The Like New condition of this magazine set ensures a pristine reading experience. Featuring issues from both December and January, this collection is a must-have for any foodie or history buff.

With a focus on the history of food and drink, Gourmet Magazine offers a unique perspective on the culinary world. This edition is perfect for those looking to expand their knowledge of the food and drink industry and its evolution over time. Don't miss out on this opportunity to own a piece of culinary history.