This hardcover book titled "Burn the Ice: The American Culinary Revolution and Its End" is a must-have for anyone interested in cooking, psychology, business, economics, and social science. It weighs 3 lbs and measures 9.6in in length, 1.3in in height, and 6.5in in width. The book has 384 pages and was published in 2019 by Penguin Publishing Group.

The author, Kevin Alexander, discusses creative ability, regional and ethnic American cuisine, the food industry, and agriculture and food policy in a series of essays and narratives. This book is not a textbook and is written in English. It is suitable for anyone who wants to gain a deeper understanding of the American culinary revolution.