This stainless steel commercial meat slicer is suitable for small catering and meat processing businesses, kindergartens and small canteens. It can be applied to all kinds of pork, beef, mutton and all kinds of pickles.

 

Character：

• The blade is designed by external hanging style which is convenient for washing and can guarantee your sanitation.
   
• It can work for the thickness meat of 0.1-0.98"/2.5-25mm. This is 5mm blade. If you need other thickness, feel free to contact us.
   
• The machine has safe protection button ,when the machine is exposed ,the machine is automatically locked that can’t be started.
   
• The blades adopt special stainless material which hardness can reach to the hardness of 52 degree . It can be used for a long period of time.
   
• The transmission part adopts worm gear.

Material:	Full stainless steel machine body & blade
Voltage:	110V
Power:	650W
Output per hour:	200KG/H
Size of knife set:	5mm

 

 Method of Using:

Connect the voltage according to the brand with the power which has protection from electronic leakage. Make sure the ground wire be good.
　
Turn on the switch, press the start button, observe if the direction of the blade is correct.
　
Put the ordinary meat which has removed the bones down slowly. Flake when the first time cutting ,threadiness when the second time cutting and granule when the third time cutting. It has the function of slicing, shredding, dicing and softening the meat by changing different kinds of blade.
　
The changing of blade: Cut down the power first then open the cover, remove the screw and press the spring, pull the handle out at last.
 

Thickened stainless steel body, stainless steel knife group, more durable.

High Power Motor, super power, high efficiency, can work continuously for 3 hours.

 

 

 

 

Size of feed port: 3.5 x3.1 in

 

When using the machine, the shield must be installed, if the shield installation is not good, the machine will stop working.

 

Red button is the emergency stop switch, green is the start switch, black is the protection switch.　

● After power-on, first rotate the red emergency stop switch once, then press the green pneumatic switch to work.

●  When the frozen meat or meat with bones into the machine, the black protection switch will automatically pop out, the machine stops working, the need to re-use the protection switch reset.

 

Attention:
Can not put the hard fruit, meat with bones, frozen meat, into the machine, or easy to damage the blade, stuck the machine, shorten the life of the machine.

   

 

●Cut into slices for the first time.　

●Cut into filaments for a second time.　

●The third cut into granules.

　

 

 Item Number:

110V (90T-B) stainless steel meat cutter with 5mm knife set---160238

 

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On Oct 31, 2023 at 22:44:20 PDT, seller added the following information: