Introducing the Harry Harvey Chinese Meat Glaze Dry Rub - a flavourful blend of spices that will take your barbeque, grilling, and roasting game to the next level! Made with the highest quality ingredients, this 200g packet is perfect for all your meat marinading and glazing needs.

From succulent pork to juicy chicken and everything in between, this versatile glaze is the perfect addition to your meat dishes. With just four simple steps, you can transform any ordinary dish into an explosion of flavours.

First, add 1kg of your choice of meat or poultry into a large bag or bowl. Next, add 100g of Harry Harvey Chinese Meat Glaze and coat it evenly. Let it sit for 15 minutes, allowing the marinade to infuse the meat with a rich medley of spices. Finally, cook your meat as desired and enjoy the mouth-watering aroma and flavours of this exquisite glaze.

With its unique blend of spices, this glaze is perfect for creating delicious curries, scrumptious BBQ dishes, and more. Whether you're a seasoned chef or an amateur cook, Harry Harvey Tandoori Meat Glaze is the perfect way to elevate your dishes to new heights. Order now and take the first step to transforming your ordinary meals into unforgettable culinary experiences!