Yutaka Hijiki Seaweed Salad is a traditional Japanese dish made with hijiki seaweed. Hijiki is a type of brown seaweed that is rich in minerals and fibre. The salad is seasoned with soy sauce, sesame oil, and other ingredients like lotus root, soybeans, carrot and fried tofu. It's a nutritious and flavourful dish that is enjoyed in Japanese cuisine. This salad is ready to eat. It is convenient and suitable for vegans!

Ingredients: Hijiki 32%, Water, Soybean, Soy Sauce (Water, Defatted Soybean, Wheat (Gluten), Salt), Lotus Root, Sugar, Carrot, Fried Bean Curd (Soybean, Soybean Oil, Firming Agent: E511), Mirin (Rice, Glucose), Rice Wine (Rice, Water).

Allergens: See ingredinets in Bold

Storage Information: Store in a Cool, Dry place, Once opened, keep refrigerated and consume on the same day.

Nutritional Information
Typical values per 100g: Energy: 451kj / 107kcal, Fat: 3g, of which saturates: 1.1g, Carbohydrates: 16g, of which sugars: 9.6g, Fibre: 4.9g, Protein:4.2g, Salt: 1.9g

Product of China