This Caribbean style classic has a strong aroma and a fiery flavour of pimento, nutmeg, black pepper and chilli, ideal for many spicy recipes and just perfect for marinating meat prior to barbecuing, baking or grilling (chicken and pork), as a spice mix/seasoning for the preparation and forming of sausages and burgers, also marinating pre-cooked chicken pieces for jacket potato toppings and mixing with ketchup/mayonnaise for dressings/sauce for baguettes, sandwich and wrap fillings.

Ingredients: Jerk Seasoning ((Spices, Garlic) Spices, Red Onion, Spice Extract), Sugar, Smoked Paprika, Natural Sea Salt, Modified Maize Starch, Red Onion Powder, Garlic Powder, Ground Oregano, Lime Juice Powder, Citric Acid, Smoke Powder, Spice Extract.

For Allergens:  See Ingredients in UPPER CASE and BOLD.                        

Recommended Usage Rate: 8-10 % into chosen meat/fish/vegetable, or a base dressing (Mayonnaise).

Directions for Use: Simply coat or blend 10% of marinade flavouring into 90% of chosen meat/vegetable/base dressing, leave to marinate for 15 minutes minimum. For maximum flavour result leave longer, (overnight if possible).

Suitable for:  Vegetarians: Yes.                                Vegans: Yes.                                         Coeliacs: Yes.

Kosher Certified: Not Certified.                                 Halal Certified: Not Certified.

Shelf Life and Storage: From date of manufacture, stored in unopened original containers in a cool dry place away from direct sunlight and free from infestation – 12 months.

Country of Manufacture: United Kingdom.                                                                                                   

Statement: The above product has been manufactured in compliance with Salsa Food Safety standards and conforms to all current UK Food Regulations.