Kimchi is a fermented cabbage dish that is a staple in Korean cuisine. It is made by salting and fermenting cabbage with various seasonings, including chilli pepper, garlic, ginger, and fish sauce. The fermentation process gives kimchi its distinct tangy and spicy flavour.
Having kimchi in a jar offers convenience, as it is ready to eat and can be stored for longer periods. It can be enjoyed as a side dish or used as an ingredient in various Korean dishes like kimchi fried rice or kimchi stew.
Ingredients: Cabbage 69.50%, Hot Pepper 10%, Carrot 5%, Garlic 3%, Ginger 3%, Onion 3%, Sugar 3%, Salt 2.5%, vinegar 1%.
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