Gold Plum Vietnamese Prawn Crackers are a delicious and crispy snack that is perfect for any occasion. Made with high-quality ingredients, these crackers are sure to please even the most discerning palate. The perfect accompaniment to a cold beer or a glass of wine, Gold Plum Vietnamese Prawn Crackers are also a great way to add a touch of Asian flair to your next party.

To prepare Gold Plum Vietnamese Prawn Crackers, simply deep fry them in clean vegetable oil at a temperature between 160°C and 180°C. Remove the crackers from the oil when they expand and float to the surface. Drain on a paper towel and serve.

Ingredients: Tapioca Flour, Shrimp (9%), Sugar, Salt, Garlic, Flavour Enhancer (Monosodium Glutamate), Raising Agent (Sodium Bicarbonate), Acidity Regulator (Citric Acid), Preservative (Sodium Metabisulphite), Colouring (Titanium Dioxide), Flavouring.

Allergy Advice: For allergens, see ingredients in Bold.

Product of Vietnam

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