Higashimaru Kagoshima Ramen is a variety of tonkotsu ramen prepared in southern Japan’s Kagoshima prefecture. It is beloved by the locals and has a base of cloudy tonkotsu broth made with pork bones, enriched with chicken bones, vegetables, anchovies, kelp, and dried mushrooms to make a mixed broth. 


Higashimaru Kagoshima Ramen Tonkotsu Flavour (Animal Free) 5 Servings 392.5g

Ingredients: Fried Noodles: Wheat Flour, Palm Oil, Salt, Modified Starch, Calcium Carbonate (E170), Lye Water, Polysaccharide Thickener, Antioxidant [Vitamin E (E306)].

Soup Powder: Salt, Sugar, Powdered Oil, Garlic Powder, Soy Sauce Powder, Sesame, Green Onion, Yeast Extract, Pepper, Carrot Powder, Monosodium Glutamate (E621), Caramel Coloring (E150a), Fine Silicon Dioxide (E551), Flavoring.

Higashimaru Kagoshima Ramen Spicy Tonkotsu Flavour (Animal Free) 5 Servings 390g

Ingredients: Fried Noodles {Wheat Flour, Palm Oil, Salt, Modified Starch, Calcium Carbonate (E170), Lye Water, Polysaccharide Thickener, Antioxidant [Vitamin E (E306)]}, Soup Powder [Salt, Sugar, Powdered Oil, Garlic Powder, Sesame, Chili Pepper, Green Onion, Yeast Extract, Sesame Oil, Pepper, Carrot Powder, Monosodium Glutamate (E621), Calcium Phosphate (E341), Caramel Colouring (E150a), Beet Red Colouring (E162), Carotenoid Colouring (E160a)].

Allergy Advice: For allergens, please see ingredients in bold or underlined.

Storage: Store in a cool and dry place. Avoid direct sunlight.

Product of Japan