Latte Making
- 7g of Matcha + 50ml of Milk, Mix well
- 200ml of Milk + 25g of Cafe Syrup or 10g of White Sugar
- Put No.1 + No.2 Together, Recipe is same for hot or cold latter
Archive Management: Recommended for refrigeration,
- This product is sensitive to temperature, humidity, and air, so keep it in a hot and humid place or keep it from exposure to sunlight or air
- The taste and aroma of Matcha taken out of the refrigerator should be eaten after returning to room temperature. Use only the same-day usage and zip up the rest before refrigerating
Instructions about the product
- JEJU MATCHA - Premium Grade
- Product features: abundant precipitation, black volcanic ash, shading cultivation on flat land, organic processing certification (Korea, USA)
- Manufacturing area: Jeju Island, harvesting period: April-May
- Manufacturer: Seongeup Green Tea Village,
- Address: 4778 Jungsan-dong-ro, Pyoseon-myeon, Seogwipo-si, Jeju-do
- Caution: Store in a dry and cool place, consume and seal the opened product as soon as possible, and store it in a storage box
Shipping with Tracking no. could be faster than expected seen in the listing, Always do my best to ship ASAP in korea
Package may change due to promotional plans but the contents stay the best always
U.S. Buyers: Import duties and taxes are included in the item price or shipping cost. Items shipped to the U.S. are sent under the Delivered Duty Paid(DDP) method, which means all import-related charges are prepaid. You don't need to pay any additional fees when your order arrives.
