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Maldives fish also known as Umbalakada, is a specially prepared tuna that is used in the Maldives and Sri Lanka, where it is an important component in many curries. It is a specially prepared tuna that is suitable for immediate consumption.

This type of tuna is processed using traditional local methods. After catching, the filets are cooked, smoked and then dried in the sun to obtain the delicate end product. The finished filet pieces are then usually cut into flakes.

The finished product is not to be confused with the normal stinking dried fish.

Maldives fish is made from tuna, its health benefits are the same as those of tuna. It contains a low-fat, high-quality protein that is rich in omega-3 fatty acids. The omega-3 fatty acids help prevent irregular heartbeats, which in turn reduces the risk of blood clotting. The fatty acid is also known to reduce high blood pressure and thus reduce the risk of atrial fibrillation cardiac arrhythmia.

Problems with and infections of the eyes are also counteracted.

According to scientific studies, omega-3 in Maldives fish helps prevent ovarian and pancreatic cancer, and can be helpful in preventing breast cancer